The size of the company is 8000 sq.ft area and it is equipped well with facilities for the manufacturing of Liquid based products like juices, syrups etc. in a hygienic manner.  The company’s infrastructure offers safe environment for the production of food products without compromising the food safety standards as per FSSAI, ISO 22000:2018. The staffs were trained well in food safety standards for delivering the finished products without any fail in the food safety. And IPM is regularly followed to avoid pest harbourage in the Company. The list of our facilities and equipment are given below:

1.Raw Materials Store – 107 sq.ft

Raw materials store is equipped with sufficient racks and pallets for storing the raw materials. The storeroom is perfectly arranged to avoid any harbouring of pest and material identification tags were available for easy identification. FIFO is followed very strictly so that the wastage of raw materials were avoided.

2.Process Hall – 677 sq.ft

Process area is equipped with all the equipments to carry out large number of production at a same time. Sufficient and proper lighting, ventilation and drainage facilities were provided as per FSSAI. All tanks used were made from SS 304 Stainless steel material.

3.Lab – 210 sq.ft

Our company is equipped with both microbiology and biochemistry labs. Both the labs have necessary equipment and glassware to carry out the testing procedures related to biochemistry and Microbiology.

4. Semifinished Storage – 194 sq.ft

Sufficient storage facility was available for semi-finished goods. Trays and pallets were in sufficient quantity for large production of goods.

5. Packing Area – 416 sq.ft

Packing area is provided with sufficient lighting and ventilation so that the products can be packed in a hygienic manner.

6. Printing M/C Area – 100sq.ft(Bestcode printing m/c)

Sufficient storage area was available for all the packing items necessary for the product. Proper lighting facility was available. Sufficient pallets were available for keeping the packing items and properly arranged to avoid pest activity.

7.Packing Materials Store – 656 sq.ft

Sufficient storage area was available for finished goods. Proper lighting facility was available. Sufficient pallets were available for keeping the items above from the floor and properly arranged to avoid pest activity.

8. Maintenance Room – 281 sq.ft

Maintenance is currently equipped with all facilities to run the operations in the company without any interference.

9. Garden area – 1000 sq.ft

ETP treated water goes to the garden area where trees and plants were grown with this water.

10. GENERAL FACILITIES

• Hygiene station facility available for the employees before entering the work area.

• Adequate change room and locker facilities available for the employees

• Sufficient toilet facilities were provided

• Personal hygiene of the employees and guest who entering the work area will be checked mandatorily and  approved by the quality control personnel before entering the work area.

• Head cap, mask, gloves, uniform coat, apron and slippers were provided to employees to maintain the hygienic environment inside the work area

• Weekly trainings were conducted to the employees about personal hygiene, grooming and about food safety.

11. Finished Goods Storage – 1694 sq.ft

12. Empty Tray Area Storage -338 sq.ft

13. Cleaning Materials Store – 156 sq.ft

14.  Pet Bottle M/C Area – 425 sq.ft

15. Pet storage area – 306 sq.ft

16. Utility area – 872 sq.ft