APPLICATION:As growth supplement for better crop output.


A hydrolysate of nutrients from certain plants produced employing a unique multi-level still fermentation technology. It contains a host of substances that help in uniform growth of plants with substantial increase in crop output. The product is organic.

Description : Black colour liquid / off white powder.
Odour : Specific
Specific gravity : 1.03
Solubility in water : Complete.
pH : 5-8
Storage : 48 months.

Nicotinic acid : 24 ppm N : 0.103%
Pyridoxine : 28 ppm P : 01.10%
Thiamine : 18 ppm K : 00.06%
Amino acids : 5234 ppm Mn : 12 ppm
Proteins : 1400 ppm Cu : 60 ppm
Carbodyrates : 9800 ppm Zn : 245 ppm
Sachharides : 9600 ppm

Since the product is a botanical extraction, the content levels may vary. All the contents are derived from plant sources.

Nicotinic acid, Pyrixodine & Thiamine These ingredients promote metabolism, causes physiological reactions and protect chlorophyll level. Helps in break down of carbohydrates and proteins.
Amino acids L-Lysine and Proteins Plants assimilate L lysine amino acid, one of the essential amino acids for pollination. It increases the pollen germination and the length of the pollen tube. Proteins have structural metabolism transport and amino acid stock function.
Carbohydrates / Sachharides Promotes photosynthesis. Provides energy through metabolism pathways.

Photosynthesis accounts for up to 90% of the plant growth. The plant produces its foods (carbohydrates) in leaves by utilizing sunlight and atmospheric carbon dioxide. Normally efficiency of photosynthesis in plant is only 0.15% as against a potential of 6%.

Thus there is tremendous potential for an increase in economic yield by enhancing the rate of photosynthesis. This also improves the corresponding physiological processes like nutrient and water uptake through root development, nutrient utilization efficiency, improved source link relationship, reduced photorespiration losses, promotes cell division and cell expansion. Protein synthesis; root initiation and development, reduces flower and fruit dropping, improves yield and shelf life of fruits and vegetables, helps to withstand stress conditions like drought, frost and attack of insect by improving immunity, improves rate of absorption of fertilizers, in case of weak, the whole plant springs back to its full potency and yielding level etc.

DILUTION : 1 ml per litre of water.


Crop Applications Advantages
Fruit crops
  • Before flowering.
  • After small fruit setting
  • Less flower/fruit drop.
  • Improved shelf life.
  • Better juice quality.
  • Cotton
  • Ten days before flowering
  • At the time of square formation
  • Better ball setting.
  • Higher yield and chlorophyll content.
  • Oil seeds
  • 40 days after sowing.
  • 55 days after sowing.
  • 70 days after sowing.
  • Improved yield.
  • Higher oil content in seeds
  • Higher weight of seeds
  • Vege- tables
  • At the time of flowering.
  • At the time of fruit setting.
  • Improved chlorophyll content.
  • Less flower/fruit drop.
  • Higher yield.
  • Pulses
  • At the time of flowering.
  • At the time of fruit setting
  • Improved chlorophyll content.
  • Less flower/fruit drop. Higher yield.
  • Cereals
  • 20-30 days after sowing.
  • 10 days after tillering.
  • Higher yield.
  • Higher grain weight.
  • Paddy
  • 15-20 days after transplanting.
  • 10 days after tillering.
  • Higher yield.
  • Higher grain weight.
  • Potato
  • 30-35 days after planting.
  • Improved yield.
  • Flowers
  • Before budding.
  • After bud setting at an interval of 2 days.
  • Intermode distance improves.
  • Firm petals.
  • Petal fall delayed. Longer life.
  • Coffee
  • Before flowering.
  • At the time of fruit setting.
  • Less flower / fruit drop.
  • Higher yield. Better aroma.
  • Spices
  • At the time of pruning.
  • 10 days after first spray.
  • 10 days after second spray.
  • Less flower and fruit drop.
  • Higher yield.
  • Better aroma.
  • Call us:9611943119,9448273347,9448754855,